Corn dog façon savoyard : la meilleure recette
Corn dogOriginal in French
henry_29196037 · marmiton.org · 2023 · 4 Pièces
Against 529 hot dog recipes
Corn dog, with 1 of the 4 usual parts; not on it: cornmeal batter, deep-fried and ketchup.
What's in it
6 parts read from its 11 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 diots Fumés”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Panko or breadcrumb coating “chapelure”
- Toppings
- Crispy fried onions “Oignons frits”
- Cheese
- Swiss, Emmental or Gruyère “100 g de Fromages à raclette”
- Sauces and condiments
- Mustard, kind not stated “moutarde”
Against the usual Corn dog
It has 1 of the 4 parts of the usual Corn dog: any mustard. Not on it: cornmeal batter, deep-fried and ketchup.
Less usual for the style: crispy fried onions (in 2% of Corn dog recipes) and Swiss, Emmental or Gruyère (in 1% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (11)
- 40 cl d'eau
- 100 g de Fromages à raclette
- 4 diots Fumés
- 1 sachet de levure de boulanger
- chapelure
- 400 g de farine
- 6 g de sel
- persil
- moutarde
- 40 g de sucre
- Oignons frits
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