Mini Bacon Batter Corn Dogs with “Special Sauce” - Baker by Nature
Ashley Manila · bakerbynature.com · 2013
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: deep-fried and ketchup.
What's in it
5 parts read from its 16 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 hot dogs, grilled (or cooked in a skillet until charred on all sides) and cut in half”
- Bun or wrap
- Cornmeal batter “1/2 cup cornmeal”
- Toppings
- Other hot peppers “1/4 teaspoon cayenne pepper”
- Bacon “4 slices bacon, cooked and crumbled”
- Sauces and condiments
- Mustard, kind not stated “1 tablespoon chili mustard”
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: cornmeal batter and any mustard. Not on it: deep-fried and ketchup.
Less usual for the style: other hot peppers (in 10% of Corn dog recipes) and bacon (in 1% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (16)
- 8 hot dogs, grilled (or cooked in a skillet until charred on all sides) and cut in half
- 1/2 cup flour extra to douse hot dogs in
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon chili mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoons baking powder
- 1 egg
- 1/2 cup well shaken butter milk
- 1 quart vegetable oil
- 16 wooden skewers
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