Corn dog
Corn dogOriginal in French
Amandine Cooking · chefsimon.com · 2015 · 6 personnes
Against 529 hot dog recipes
Corn dog, with 1 of the 4 usual parts; not on it: deep-fried, any mustard and ketchup.
What's in it
2 parts read from its 9 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “6 saucisses de Francfort”
- Bun or wrap
- Cornmeal batter “60g de farine de maïs”
Against the usual Corn dog
It has 1 of the 4 parts of the usual Corn dog: cornmeal batter. Not on it: deep-fried, any mustard and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (9)
- 6 saucisses de Francfort
- 50g de farine de blé
- 60g de farine de maïs
- 10g de sucre
- 1 oeuf
- 10cl de lait
- 2 cuil. à café de levure chimique
- sel, poivre
- huile de friture
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