Ramen Atlas492 recipes

← Ramen Atlas · By broth and tare

Miso ramen

Sapporo, and across Japan · also called 味噌ラーメン

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.

Sapporo miso · 6

Recipes

38

of 492 in the atlas

Sites

31

most from bbcgoodfood.com

Languages

5

English, Japanese, German

Usual build

2 of 5

parts in the median recipe · 0 have all

Miso ramen, by the usual definition

  1. Miso
  2. Bean sprouts
  3. Sweet corn
  4. Butter
  5. Scallion or negi

0 of 38 published recipes have every part; the median recipe has 2 of 5. Where the rest depart: no butter (32), no bean sprouts (31), no sweet corn (27), no scallion (11).

Each part of the usual build

How many of the 38 recipes include each part of the usual build. The tick is the share of all 492 ramen bowls.

Everything its recipes use

The share of Miso recipes naming each component, by kind, with the share of all ramen bowls as a tick.

Broth base

Tare and seasoning

Aroma oil

Noodles

Toppings

How it is served

What sets it apart

  • Miso in 32 of 38 recipes (84%), against 24% of all ramen bowls: 3 times as common.
  • Cabbage in 11 of 38 recipes (28%), against 9% of all ramen bowls: 3 times as common.
  • Sweet corn in 11 of 38 recipes (28%), against 10% of all ramen bowls: 3 times as common.
  • Bok choy in 13 of 38 recipes (34%), against 15% of all ramen bowls: 2 times as common.

The 38 Miso recipes

Each names the style in its title. Beside each, how much of the usual build it has.

Plain ramen bowls that look like it

1 recipe that name no style but whose components match Miso more than any other style. They are not counted above.

Styles most like it

By what their recipes use more often than ramen bowls in general.