Miso ramen met gegrilde kip, spinazie en soja-champignons
Miso ramenOriginal in Dutch
15gram.be · 2 personen
Against 492 ramen recipes
Miso ramen, with 1 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
11 parts read from its 17 ingredient lines, its title and its method.
- Broth base
- Chicken “½ blokje kippenbouillon”
- Tare and seasoning
- Soy sauce (shoyu) “10 ml sojasaus”
- Miso “1 el miso pasta”
- Vinegar “1 el azijn”
- Aroma oil
- Sesame oil “2 kl sesamolie”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “150 gr. udon noedels”
- Toppings
- Chicken “300 gr. kippendij”
- Mushrooms (shiitake, enoki, shimeji) “250 gr. witte champignons”
- Spinach “150 gr. spinazie”
- Chili flakes or togarashi “snuifje chilivlokken”
- How it is served
- Served in soup from the method
Against the usual Miso
It has 1 of the 5 parts of the usual Miso ramen: miso. Not on it: bean sprouts, sweet corn, butter and scallion or negi.
Less usual for the style: vinegar (in 10% of Miso recipes), chicken (in 18% of Miso recipes), spinach (in 13% of Miso recipes) and chili flakes or togarashi (in 18% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (17)
- 1 stuk gember
- 2 teentjes knoflook
- 250 gr. witte champignons
- 1 wortel
- 2 kl sesamolie
- 300 gr. kippendij
- ½ blokje kippenbouillon
- 150 gr. udon noedels
- 10 ml sojasaus
- 1 el miso pasta
- 150 gr. spinazie
- olie
- 1 el azijn
- 1 kl bruine suiker
- snuifje chilivlokken
- zout
- zwarte peper
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