← Ramen Atlas · Regional Japanese styles
Sapporo miso ramen
Sapporo, Hokkaido · also called 札幌味噌ラーメン, Hokkaido miso ramen
Sapporo's miso ramen: a rich broth seasoned with miso, often cooked in a wok with bean sprouts, cabbage and ground pork, over thick, curly noodles, commonly topped with sweet corn and butter.
Recipes
6
of 492 in the atlas
Sites
6
most from dinnerbydennis.com
Languages
3
English, German, Japanese
Usual build
3 of 5
parts in the median recipe · 1 have all
Sapporo miso ramen, by the usual definition
- Miso
- Bean sprouts
- Ground pork or other minced meat
- Sweet corn
- Butter
1 of 6 published recipes have every part; the median recipe has 3 of 5. Where the rest depart: no ground meat (4), no bean sprouts (3), no butter (1), no miso (1).
| Recipe | Miso | Bean sprouts | Ground meat | Sweet corn | Butter |
|---|---|---|---|---|---|
| sudachirecipes.comSapporo-Style Miso Ramen with Ground Pork | ● | ● | ● | ● | ● |
| norecipes.comHokkaido-style Miso Ramen | ● | ● | ● | ● | ○ |
| park.ajinomoto.co.jp札幌みそラーメン風 | ● | ● | ○ | ● | ● |
| misotasty.comSapporo Miso Ramen | ● | ○ | ○ | ● | ● |
| dinnerbydennis.comSapporo Miso Seafood Ramen | ● | ○ | ○ | ● | ● |
| kuechengoetter.deSapporo Ramen | ○ | ○ | ○ | ● | ● |
| Recipes with it | 5 | 3 | 2 | 6 | 5 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Sapporo miso recipes naming each component, by kind, with the share of all ramen bowls as a tick.
Broth base
- Chicken83% · 5 · all 40%
- Seafood or dashi (kombu, bonito, niboshi)33% · 2 · all 20%
- Instant noodle seasoning packet16% · 1 · all 17%
Tare and seasoning
- Misousual83% · 5 · all 24%
- Soy sauce (shoyu)66% · 4 · all 74%
- Sesame paste or tahini16% · 1 · all 8%
- Chili bean paste (doubanjiang)16% · 1 · all 7%
- Gochujang16% · 1 · all 4%
- Mirin16% · 1 · all 22%
Aroma oil
- Sesame oil50% · 3 · all 44%
- Lard or back fat33% · 2 · all 6%
- Chili oil (rayu)16% · 1 · all 15%
Noodles
- Ramen noodles, kind not stated50% · 3 · all 46%
- Instant noodles33% · 2 · all 36%
- Dried ramen noodles16% · 1 · all 7%
- Curly or wavy noodles16% · 1 · all <1%
Toppings
- Sweet cornusual100% · 6 · all 10%
- Scallion or negi83% · 5 · all 66%
- Butterusual83% · 5 · all 5%
- Bean sproutsusual50% · 3 · all 10%
- Ground pork or other minced meatusual33% · 2 · all 11%
- Boiled or soft egg33% · 2 · all 44%
- Nori33% · 2 · all 16%
- Bok choy33% · 2 · all 15%
How it is served
- Served in soup66% · 4 · all 47%
What sets it apart
- Butter in 5 of 6 recipes (83%), against 5% of all ramen bowls: more than ten times as common.
- Sweet corn in 6 of 6 recipes (100%), against 10% of all ramen bowls: 9 times as common.
- Lard or back fat in 2 of 6 recipes (33%), against 6% of all ramen bowls: 5 times as common.
- Bean sprouts in 3 of 6 recipes (50%), against 10% of all ramen bowls: 5 times as common.
- Miso in 5 of 6 recipes (83%), against 24% of all ramen bowls: 3 times as common.
- Ground pork or other minced meat in 2 of 6 recipes (33%), against 11% of all ramen bowls: 3 times as common.
The 6 Sapporo miso recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- Hokkaido-style Miso Ramen · norecipes.com4 of 5 usual parts · no butter
- Sapporo Miso Ramen · misotasty.com3 of 5 usual parts · no bean sprouts, ground pork or other minced meat
- Sapporo Miso Seafood Ramen · dinnerbydennis.com3 of 5 usual parts · no bean sprouts, ground pork or other minced meat
- Sapporo Ramen · kuechengoetter.de · German2 of 5 usual parts · no miso, bean sprouts, ground pork or other minced meat
- Sapporo-Style Miso Ramen with Ground Pork · sudachirecipes.com5 of 5 usual parts
- 札幌みそラーメン風 · park.ajinomoto.co.jp · Japanese4 of 5 usual parts · no ground pork or other minced meat
Styles most like it
By what their recipes use more often than ramen bowls in general.