Miso Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
11 parts read from its 19 ingredient lines and its title.
- Broth base
- Chicken “4 cups chicken broth”
- Seafood or dashi (kombu, bonito, niboshi) “2 tbsp bonito flakes”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “3 tbsp soy sauce”
- Miso “3 tbsp miso paste”
- Mirin “2 tbsp mirin”
- Aroma oil
- Sesame oil “1 tbsp sesame oil”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Pork (other cuts) “4 lbs pork shoulder ((or Boston butt))”
- Nori “6 nori”
- Scallion or negi “1 green onion ((sliced))”
Against the usual Miso
It has 2 of the 5 parts of the usual Miso ramen: miso and scallion or negi. Not on it: bean sprouts, sweet corn and butter.
Less usual for the style: seafood or dashi (kombu, bonito, niboshi) (in 15% of Miso recipes), instant noodle seasoning packet (in 21% of Miso recipes), mirin (in 23% of Miso recipes), pork (other cuts) (in 7% of Miso recipes) and nori (in 13% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (19)
- 4 lbs pork shoulder ((or Boston butt))
- 2 tbsp mirin
- 2 tbsp sake
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tsp Chinese 5 spice powder
- 2 garlic cloves ((diced))
- salt
- pepper
- 4 cups chicken broth
- 2 tbsp bonito flakes
- 1 shallot
- 1 tbsp sesame oil
- 3 tbsp miso paste
- 1 tbsp sake
- 1 tbsp mirin
- 2 packages ramen noodles
- 1 green onion ((sliced))
- 6 nori
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