Ramen miso aux champignons
Miso ramenOriginal in French
La · cuisine.journaldesfemmes.fr · 2025 · 1 personne
Against 492 ramen recipes
Miso ramen, with 1 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
8 parts read from its 14 ingredient lines, its title and its method.
- Tare and seasoning
- Soy sauce (shoyu) “2 c à c sauce soja”
- Miso “1 c à c pâte miso”
- Aroma oil
- Sesame oil “huile de sésame”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “200 g nouilles udon précuites”
- Toppings
- Boiled or soft egg “1 oeuf”
- Mushrooms (shiitake, enoki, shimeji) “80 g pleurotes lou”
- Sesame seeds “graines de sésame”
- How it is served
- Served in soup from the method
Against the usual Miso
It has 1 of the 5 parts of the usual Miso ramen: miso. Not on it: bean sprouts, sweet corn, butter and scallion or negi.
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (14)
- 80 g pleurotes lou
- 1 quart oignon jaune
- 1 c à c pâte miso
- 1 gousse ail
- 10 g gingembre frais
- huile de sésame
- 1 demi c à c sauce pimentée
- 50 cl eau
- 1 carotte
- persil plat
- 2 c à c sauce soja
- 200 g nouilles udon précuites
- graines de sésame
- 1 oeuf
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