Miso Ramen
norecipes.com · 2025 · 2 / 2 servings
Against 492 ramen recipes
Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and scallion or negi.
What's in it
6 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Chicken “4 1/2 cups chicken stock”
- Tare and seasoning
- Miso “1 tablespoon Hatcho miso”
- Noodles
- Fresh ramen noodles “230 grams fresh ramen noodles”
- Toppings
- Ground pork or other minced meat “230 grams ground pork ((75/25 meat to fat ratio))”
- Butter “1 tablespoon cultured unsalted butter”
- How it is served
- Served in soup from the method
Against the usual Miso
It has 2 of the 5 parts of the usual Miso ramen: miso and butter. Not on it: bean sprouts, sweet corn and scallion or negi.
Less usual for the style: ground pork or other minced meat (in 15% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (15)
- 1 tablespoon vegetable oil
- 230 grams ground pork ((75/25 meat to fat ratio))
- 30 grams onion
- 25 grams carrot
- 25 grams ginger
- 20 grams garlic
- 1 tablespoon Hatcho miso
- ¼ teaspoon baking soda
- 2 tablespoons sake
- 4 1/2 cups chicken stock
- 10 grams powdered gelatin
- 4 tablespoons red miso
- 1 tablespoon Saikyo miso ((aka Shiromiso))
- 1 tablespoon cultured unsalted butter
- 230 grams fresh ramen noodles
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