Vegan Ramen with Roasted Red Miso Veggies
Brooke Caison · delish.com · 2021 · 4 serving(s)
Against 492 ramen recipes
Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
12 parts read from its 29 ingredient lines and its title.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “2 3" segments kombu (the more dusty, white powder, the better!)”
- Vegetable or mushroom “1/2 oz. dried shiitake mushrooms”
- Instant noodle seasoning packet “1 (10 ounce) pack dry ramen wheat noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1/4 c. soy sauce”
- Miso “1 tbsp. red miso paste”
- Mirin “1/4 c. mirin”
- Aroma oil
- Sesame oil “Sesame oil”
- Noodles
- Instant noodles “1 (10 ounce) pack dry ramen wheat noodles”
- Toppings
- Scallion or negi “6 green onions, chopped”
- Mushrooms (shiitake, enoki, shimeji) “5 oz. fresh shiitake mushrooms (stems removed, caps reserved for later)”
- Bok choy “2 heads baby bok choy, quartered”
- Sesame seeds “1 tbsp. toasted sesame seeds”
Against the usual Miso
It has 2 of the 5 parts of the usual Miso ramen: miso and scallion or negi. Not on it: bean sprouts, sweet corn and butter.
Less usual for the style: seafood or dashi (kombu, bonito, niboshi) (in 15% of Miso recipes), instant noodle seasoning packet (in 21% of Miso recipes) and mirin (in 23% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (29)
- 2 tbsp. vegetable oil
- 1 medium yellow onion, chopped
- 1 large carrot, peeled and sliced
- 10 cloves garlic, peeled, smashed
- 1 4" piece ginger, cut into 1/4" slices
- Kosher salt
- 5 oz. fresh shiitake mushrooms (stems removed, caps reserved for later)
- 2 3" segments kombu (the more dusty, white powder, the better!)
- 1/2 oz. dried shiitake mushrooms
- 2 heads baby bok choy, quartered
- 6 green onions, chopped
- 4 cups vegetable stock
- 6 oz. baby portobello mushrooms, quartered, stems removed and discarded
- 5 oz. shiitake mushrooms (reserved caps only)
- 1 large carrot, thinly sliced
- 2 heads baby bok choy, quartered
- 1/2 c. shelled edamame
- 1 tbsp. red miso paste
- 2 cloves garlic, grated
- 1 tsp. ginger, grated
- 2 green onions, whited minced, greens thinly sliced and reserved
- 1 tbsp. vegetable oil
- 1/4 c. soy sauce
- 1/4 c. mirin
- 1 tbsp. toasted sesame seeds
- 1 (10 ounce) pack dry ramen wheat noodles
- Sesame oil
- Sesame seeds
- Green onions
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