Miso-Ramen
Miso ramenOriginal in German
GU · kuechengoetter.de · Für 4 Portionen
Against 492 ramen recipes
Miso ramen, with 3 of the 5 usual parts; not on it: miso and scallion or negi.
What's in it
10 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Stock, kind not stated “1,2 l Ramen-Basisbrühe (selbstgemacht oder Fertigprodukt)”
- Noodles
- Instant noodles “600 g Instant-Ramen-Nudeln gemacht oder aus(ersatzweise 300 g Mie-Nudeln)”
- Toppings
- Boiled or soft egg “4 Eier”
- Bean sprouts “200 g Sojasprossen”
- Sweet corn “1 Dose Mais (140 g Abtropfgewicht)”
- Butter “2 TL Butter (nach Belieben)”
- Bok choy “1 kleiner Pak Choi”
- Sesame seeds “4 EL heller Sesam”
- Chili flakes or togarashi “Shishimi Togarashi (ersatzweise Chiliflocken)”
- How it is served
- Served in soup from the method
Against the usual Miso
It has 3 of the 5 parts of the usual Miso ramen: bean sprouts, sweet corn and butter. Not on it: miso and scallion or negi.
Less usual for the style: chili flakes or togarashi (in 18% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (15)
- 1,2 l Ramen-Basisbrühe (selbstgemacht oder Fertigprodukt)
- 1 Knoblauchzehe
- 1 EL Zucker
- 4 EL heller Sesam
- 1 Dose Mais (140 g Abtropfgewicht)
- 4 Eier
- 600 g Instant-Ramen-Nudeln gemacht oder aus(ersatzweise 300 g Mie-Nudeln)
- 1 kleiner Pak Choi
- 200 g Sojasprossen
- 2 TL Sonnenblumenöl
- Salz
- Pfeffer
- 4 EL helle Misopaste
- 2 TL Butter (nach Belieben)
- Shishimi Togarashi (ersatzweise Chiliflocken)
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