ゴロゴロ野菜のほっこり味噌ラーメン

What's in it

8 parts read from its 13 ingredient lines, its title and its method.

Broth base

• Instant noodle seasoning packet “インスタントラーメン 1袋”

Aroma oil

• Sesame oil “ごま油 小さじ2”

Noodles

• Instant noodles “インスタントラーメン 1袋”

Toppings

• Pork (other cuts) “豚バラ肉 70g”
• Scallion or negi “小ねぎ 適量”
• Mushrooms (shiitake, enoki, shimeji) “しいたけ 1個”
• Chili flakes or togarashi “一味唐辛子 小さじ1/4”

How it is served

• Served in soup from the method

Against the usual Miso

It has 1 of the 5 parts of the usual Miso ramen: scallion or negi. Not on it: miso, bean sprouts, sweet corn and butter.

Less usual for the style: instant noodle seasoning packet (in 21% of Miso recipes), pork (other cuts) (in 7% of Miso recipes) and chili flakes or togarashi (in 18% of Miso recipes).

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.