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Miso Ramen Recipe | Miso Sesame Ramen Recipe

Miso ramen

Aarthi · yummytummyaarthi.com · 2022 · 2 / 2 servings

Against 492 ramen recipes

Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.

See what 38 Miso recipes use →

Get the method at yummytummyaarthi.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

13 parts read from its 26 ingredient lines, its title and its method.

Broth base
Tare and seasoning
Aroma oil
Noodles
Toppings
How it is served

Against the usual Miso

It has 2 of the 5 parts of the usual Miso ramen: miso and scallion or negi. Not on it: bean sprouts, sweet corn and butter.

Less usual for the style: sesame paste or tahini (in 10% of Miso recipes) and vinegar (in 10% of Miso recipes).

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.

Ingredients as published (26)

  • 1 tbsp Toasted Sesame Oil
  • 4 cloves Garlic (chopped)
  • 1/2 Onions (sliced)
  • 3 cups Vegetable Stock
  • 1 tbsp Chilli Garlic Paste
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • 2 tbsp Miso Paste
  • 2 tbsp Tahini
  • 1 tsp Sugar
  • 1 tsp Black Pepper Powder
  • Salt to taste
  • 1 tsp Toasted Sesame Oil
  • 3 cloves Garlic (minced)
  • 1/2 Onion (sliced)
  • 6 Dried Shiitake Mushrooms
  • 1 tsp Soy Sauce
  • Black Pepper powder
  • 1 cup Purple Cabbage ( Shredded)
  • 1/2 Red Bell Pepper ( Sliced)
  • 1 cup Chicken (Cooked (optional))
  • 2 Eggs
  • 2 tsp Sesame Seeds
  • Coriander leaves or Green Onions
  • 4 bundles Purple Sweet Potato Noodles
  • Chilli Oil

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