Miso Ramen
justonecookbook.com · 2025 · 2
Against 492 ramen recipes
Miso ramen, with 4 of the 5 usual parts; not on it: butter.
What's in it
15 parts read from its 24 ingredient lines, its title and its method.
- Broth base
- Chicken “4 cups chicken stock/broth ((use vegetable stock for vegan/vegetarian))”
- Vegetable or mushroom “4 cups chicken stock/broth ((use vegetable stock for vegan/vegetarian))”
- Tare and seasoning
- Miso “3 Tbsp miso ((most types will work except Saikyo and Hatcho miso))”
- Chili bean paste (doubanjiang) “1 tsp doubanjiang (spicy chili bean paste)”
- Aroma oil
- Chili oil (rayu) “la-yu (Japanese chili oil)”
- Sesame oil “1 Tbsp toasted sesame oil”
- Noodles
- Fresh ramen noodles “2 servings fresh ramen noodles”
- Toppings
- Chashu “Homemade Chashu”
- Marinated egg (ajitama) “Ramen Egg”
- Nori “nori seaweed ((1 sheet cut into quarters))”
- Scallion or negi “green onion/scallion ((thinly sliced))”
- Bean sprouts “Spicy Bean Sprout Salad ((or blanched bean sprouts))”
- Sweet corn “frozen or canned corn ((drained))”
- Pickled red ginger (beni shoga) “pickled red ginger”
- How it is served
- Served in soup from the method
Against the usual Miso
It has 4 of the 5 parts of the usual Miso ramen: miso, bean sprouts, sweet corn and scallion or negi. Not on it: butter.
Less usual for the style: chili bean paste (doubanjiang) (in 15% of Miso recipes), chashu (in 7% of Miso recipes), marinated egg (ajitama) (in 13% of Miso recipes), nori (in 13% of Miso recipes) and pickled red ginger (beni shoga) (in 2% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (24)
For the Soup Broth
- 2 cloves garlic
- ½ tsp ginger ((grated))
- 1 shallot
- 1 Tbsp toasted white sesame seeds
- 1 Tbsp toasted sesame oil
- ¼ lb ground pork ((use meat alternatives or chopped mushrooms for vegan/vegetarian))
- 1 tsp doubanjiang (spicy chili bean paste)
- 3 Tbsp miso ((most types will work except Saikyo and Hatcho miso))
- 1 Tbsp sugar
- 1 Tbsp sake
- 4 cups chicken stock/broth ((use vegetable stock for vegan/vegetarian))
- 1 tsp Diamond Crystal kosher salt ((to taste))
- ¼ tsp white pepper powder
For the Ramen Noodles
- 2 servings fresh ramen noodles
For the Toppings (optional)
- Homemade Chashu
- Ramen Egg
- Spicy Bean Sprout Salad ((or blanched bean sprouts))
- frozen or canned corn ((drained))
- nori seaweed ((1 sheet cut into quarters))
- green onion/scallion ((thinly sliced))
- Shiraga Negi (julienned long green onions)
For the Condiments (optional)
- la-yu (Japanese chili oil)
- pickled red ginger
- white pepper powder
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