Miso & butternut squash ramen
Helena Busiakiewicz · bbcgoodfood.com · 2024 · 2
Against 492 ramen recipes
Miso ramen, with 1 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
5 parts read from its 12 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “700ml low-salt vegetable stock”
- Tare and seasoning
- Soy sauce (shoyu) “1 tsp reduced-salt soy sauce”
- Miso “½ tbsp white miso”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “150g wholemeal egg noodles”
- Toppings
- Boiled or soft egg “2 eggs soft-boiled (for 7 mins)”
Against the usual Miso
It has 1 of the 5 parts of the usual Miso ramen: miso. Not on it: bean sprouts, sweet corn, butter and scallion or negi.
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (12)
- 200g pack of chopped butternut squash
- 100g purple sprouting broccoli
- 3 garlic cloves unpeeled and lightly bashed
- 1 tbsp vegetable oil
- ½ tbsp white miso
- 1 tbsp peanut butter
- 1 tsp reduced-salt soy sauce
- 700ml low-salt vegetable stock
- 150g wholemeal egg noodles
- 2 eggs soft-boiled (for 7 mins)
- 5g coriander roughly chopped, or leaves picked
- 1 red chilli sliced
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.