Chilli Chicken Miso Ramen
SemiNakedChef · nigella.com · Serves: 1
Against 492 ramen recipes
Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
7 parts read from its 9 ingredient lines and its title.
- Noodles
- Ramen noodles, kind not stated “soup noodles”
- Toppings
- Chicken “chicken breasts”
- Scallion or negi “scallions”
- Spinach “baby bok choy (or bok choi or spinach)”
- Bok choy “baby bok choy (or bok choi or spinach)”
Against the usual Miso
It has 2 of the 5 parts of the usual Miso ramen: miso and scallion or negi. Not on it: bean sprouts, sweet corn and butter.
Less usual for the style: mirin (in 23% of Miso recipes), chicken (in 18% of Miso recipes) and spinach (in 13% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (9)
- chicken breasts
- miso paste (or powder)
- mirin (or dry sherry)
- scallions
- soup noodles
- baby bok choy (or bok choi or spinach)
- cilantro
- chilli sauce (to taste - not sweet)
- lime juice
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