Miso Chicken Ramen

What's in it

12 parts read from its 11 ingredient lines, its title and its method.

Broth base

• Chicken “6 cups Chicken broth or Imagine No-Chicken Broth”
• Instant noodle seasoning packet “1 package Hakubaku Organic Ramen or Somen noodles”

Tare and seasoning

• Soy sauce (shoyu) “1 tsp soy sauce”
• Miso “2 Tbs Shiro Miso Paste/White Miso Paste”

Noodles

• Instant noodles “1 package Hakubaku Organic Ramen or Somen noodles”

Toppings

• Chicken “1 cup cut up cooked chicken or tofu (optional)”
• Boiled or soft egg “4 very fresh eggs in shell, preferably organic or free range”
• Scallion or negi “Very thinly sliced onion or scallions”
• Sweet corn “1 1/2 cups frozen corn”
• Spinach “2 cups baby spinach”
• Tofu “1 cup cut up cooked chicken or tofu (optional)”

How it is served

• Served in soup from the method

Against the usual Miso

It has 3 of the 5 parts of the usual Miso ramen: miso, sweet corn and scallion or negi. Not on it: bean sprouts and butter.

Less usual for the style: instant noodle seasoning packet (in 21% of Miso recipes), chicken (in 18% of Miso recipes), spinach (in 13% of Miso recipes) and tofu (in 13% of Miso recipes).

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.