Ramen Atlas492 recipes

← Ramen Atlas · Spicy, curry and meat-free

Spicy miso ramen

Japan · also called 辛味噌ラーメン, karamiso

Miso ramen made hot with chili: chili bean paste, chili oil or a spicy miso paste stirred into the broth, often with ground pork.

Recipes

9

of 492 in the atlas

Sites

9

most from dishingouthealth.com

Languages

2

English, Japanese

Usual build

2 of 3

parts in the median recipe · 2 have all

Spicy miso ramen, by the usual definition

  1. Miso
  2. Chili heat
  3. Ground pork or other minced meat

2 of 9 published recipes have every part; the median recipe has 2 of 3. Where the rest depart: no ground meat (7), no chili heat (1).

Each recipe against each part of the usual build
RecipeMisoChili heatGround meat
dishingouthealth.comSpicy Miso Ramen●●●
recipe.rakuten.co.jp旨辛味噌ラーメン●●●
pickledplum.comSpicy Miso Ramen●●○
ramenkaonashi.comSpicy Miso Ramen●●○
sandravalvassori.comSpicy Miso Ramen●●○
ministryofcurry.comSpicy Miso Ramen Soup Recipe●●○
sudachirecipes.comSpicy Vegetarian Miso Ramen●●○
park.ajinomoto.co.jp仙台辛味噌ラーメン風●●○
tiffycooks.comSuper Easy Creamy Spicy Chicken Miso Ramen●○○
Recipes with it982

● has it · ◐ something else stands in · ○ left out

Everything its recipes use

The share of Spicy miso recipes naming each component, by kind, with the share of all ramen bowls as a tick.

Broth base

Tare and seasoning

Aroma oil

Noodles

Toppings

How it is served

What sets it apart

  • Chili bean paste (doubanjiang) in 4 of 9 recipes (44%), against 7% of all ramen bowls: 6 times as common.
  • Miso in 9 of 9 recipes (100%), against 24% of all ramen bowls: 4 times as common.
  • Tofu in 3 of 9 recipes (33%), against 8% of all ramen bowls: 4 times as common.
  • Vegetable or mushroom in 6 of 9 recipes (66%), against 20% of all ramen bowls: 3 times as common.
  • Marinated egg (ajitama) in 3 of 9 recipes (33%), against 10% of all ramen bowls: 3 times as common.
  • Sweet corn in 3 of 9 recipes (33%), against 10% of all ramen bowls: 3 times as common.

The 9 Spicy miso recipes

Each names the style in its title. Beside each, how much of the usual build it has.

By what their recipes use more often than ramen bowls in general.