Miso ramen

What's in it

8 parts read from its 10 ingredient lines, its title and its method.

Broth base

• Chicken “1,5 l kippenbouillon”

Noodles

• Ramen noodles, kind not stated “180 gr ramen-noedels”

Toppings

• Ground pork or other minced meat “300 gr rundergehakt”
• Boiled or soft egg “4 eieren”
• Scallion or negi “6 lente-uitjes”
• Bok choy “1 paksoi”
• Sesame seeds “2 el sesamzaadjes”

How it is served

• Served in soup from the method

Against the usual Miso

It has 1 of the 5 parts of the usual Miso ramen: scallion or negi. Not on it: miso, bean sprouts, sweet corn and butter.

Less usual for the style: ground pork or other minced meat (in 15% of Miso recipes).

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.