コクたっぷり☆豆乳ごま味噌ベジラーメン

What's in it

8 parts read from its 10 ingredient lines and its title.

Broth base

• Soy milk “豆乳 1カップ”

Tare and seasoning

• Soy sauce (shoyu) “醤油 小さじ1”
• Miso “味噌 大さじ1”
• Sesame paste or tahini “白すりごま 大さじ3”

Noodles

• Ramen noodles, kind not stated “中華麺 1玉”

Toppings

• Bean sprouts “もやし 1/3パック”
• Mushrooms (shiitake, enoki, shimeji) “しめじ 5本”
• Cabbage “キャベツ(食べやすく切る) 1枚”

Against the usual Miso

It has 2 of the 5 parts of the usual Miso ramen: miso and bean sprouts. Not on it: sweet corn, butter and scallion or negi.

Less usual for the style: soy milk (in 5% of Miso recipes) and sesame paste or tahini (in 10% of Miso recipes).

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.