Slurp it up miso ramen
bbcgoodfood.com · 2024 · 2
Against 492 ramen recipes
Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
6 parts read from its 9 ingredient lines and its title.
- Broth base
- Stock, kind not stated “500ml miso broth”
- Tare and seasoning
- Miso “500ml miso broth”
- Aroma oil
- Chili oil (rayu) “2 tsp chilli crisp to serve”
- Noodles
- Ramen noodles, kind not stated “200g flat ramen noodles”
- Toppings
- Scallion or negi “2 purple or green spring onions thinly sliced”
- Sesame seeds “toasted sesame seeds to serve”
Against the usual Miso
It has 2 of the 5 parts of the usual Miso ramen: miso and scallion or negi. Not on it: bean sprouts, sweet corn and butter.
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (9)
- 200g flat ramen noodles
- 125g long-stemmed broccoli tips only
- 500ml miso broth
- 8 vegetable gyoza
- 1 carrot cut into thick batons
- 2 purple or green spring onions thinly sliced
- 1 chilli thinly sliced
- 2 tsp chilli crisp to serve
- toasted sesame seeds to serve
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