白菜とベーコンのクリーミー味噌ラーメン

What's in it

7 parts read from its 11 ingredient lines and its title.

Broth base

• Instant noodle seasoning packet “インスタントラーメン 1袋”

Noodles

• Instant noodles “インスタントラーメン 1袋”

Toppings

• Butter “有塩バター 10g”
• Mushrooms (shiitake, enoki, shimeji) “しめじ 20g”
• Cabbage “白菜 60g”
• Bacon “ベーコン 50g”
• Coarse black pepper “粗挽き黒こしょう 適量”

Against the usual Miso

It has 1 of the 5 parts of the usual Miso ramen: butter. Not on it: miso, bean sprouts, sweet corn and scallion or negi.

Less usual for the style: instant noodle seasoning packet (in 21% of Miso recipes), bacon (in 2% of Miso recipes) and coarse black pepper (in 2% of Miso recipes).

A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.