15 Minute Miso Coconut Chicken Ramen Recipe
iamafoodblog.com · serves 2
Against 492 ramen recipes
Miso ramen, with 2 of the 5 usual parts; not on it: bean sprouts, sweet corn and butter.
What's in it
7 parts read from its 11 ingredient lines and its title.
- Broth base
- Chicken “2.5 cups no sodium chicken broth”
- Coconut milk “14 ounce can coconut milk”
- Tare and seasoning
- Miso “2 tablespoons white miso paste”
- Noodles
- Ramen noodles, kind not stated “2 portions ramen noodles”
- Toppings
- Chicken “2-4 chicken thighs”
- Scallion or negi “sliced green onions, to finish”
- Mushrooms (shiitake, enoki, shimeji) “1 cup mushrooms, sliced”
Against the usual Miso
It has 2 of the 5 parts of the usual Miso ramen: miso and scallion or negi. Not on it: bean sprouts, sweet corn and butter.
Less usual for the style: coconut milk (in 5% of Miso recipes) and chicken (in 18% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (11)
- 2.5 cups no sodium chicken broth
- 14 ounce can coconut milk
- 2 tablespoons white miso paste
- 1/2 onion, sliced
- 1/2 inch piece ginger, thinly sliced
- 2 cloves garlic, crushed
- 2-4 chicken thighs
- 1 cup mushrooms, sliced
- 2 portions ramen noodles
- greens of choice
- sliced green onions, to finish
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