Tofu Peanut Butter Ramen Recipe
No named styleLooks most like Miso
Hina Gujral · funfoodfrolic.com · 2025 · 2 / 2 adults
Against 492 ramen recipes
Names no style, but its parts look most like Miso ramen: 3 of its 5 usual parts.
What's in it
11 parts read from its 18 ingredient lines, its title and its method.
- Broth base
- Vegetable or mushroom “2 Cup vegetable stock ((get recipe))”
- Coconut milk “1/4 Cup coconut milk”
- Tare and seasoning
- Soy sauce (shoyu) “1 teaspoon dark soy sauce”
- Miso “1 tablespoon miso paste”
- Aroma oil
- Sesame oil “1 teaspoon sesame oil”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “200 gram Shirataki noodles”
- Toppings
- Scallion or negi “2 sprigs green onion, sliced”
- Sweet corn “1/3 Cup sweet corn kernels”
- Sesame seeds “1/2 teaspoon white sesame seeds”
- Tofu “100 gram firm tofu, crumbled”
- How it is served
- Served in soup from the method
Why it looks like Miso
It names no style, but it has 3 of the 5 parts of the usual Miso ramen: miso, sweet corn and scallion or negi. Not on it: bean sprouts and butter.
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (18)
Ingredients For Ramen Broth
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
- 2 tablespoon green onion, finely chopped
- 4 shiitake mushroom
- 1 Cup sliced button mushrooms
- 2 Cup vegetable stock ((get recipe))
- 1 tablespoon unsweetened peanut butter ((get recipe))
- 1 tablespoon miso paste
- 1 teaspoon dark soy sauce
- 1/4 teaspoon salt
- 1/4 Cup coconut milk
Ingredients For Crispy Tofu:
- 100 gram firm tofu, crumbled
- 1/2 teaspoon soy sauce
- salt and pepper, to taste
Additional Ingredients
- 200 gram Shirataki noodles
- 1/3 Cup sweet corn kernels
- 2 sprigs green onion, sliced
- 1/2 teaspoon white sesame seeds
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