Miso Ramen Suppe
Miso ramenOriginal in German
Gutekueche.at · gutekueche.at · 2020 · 4 Portionen
Against 492 ramen recipes
Miso ramen, with 1 of the 5 usual parts; not on it: miso, bean sprouts and sweet corn.
What's in it
7 parts read from its 14 ingredient lines and its title.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “2 TL Dashi Instantpulver”
- Tare and seasoning
- Soy sauce (shoyu) “1 Schuss Sojasoße (hell)”
- Aroma oil
- Chili oil (rayu) “2 TL Chiliöl”
- Noodles
- Homemade noodles (kansui or baking soda) made in the recipe
- Toppings
- Scallion or negi “1 Stk Frühlingszwiebel (fein gehackt)”
- Naruto or kamaboko fish cake “1 Stk Narutomaki (jap. Frischfrikadelle)”
- How it is served
- Served in soup named in the title
Against the usual Miso
It has 1 of the 5 parts of the usual Miso ramen: scallion or negi. Not on it: miso, bean sprouts, sweet corn and butter.
Less usual for the style: seafood or dashi (kombu, bonito, niboshi) (in 15% of Miso recipes) and naruto or kamaboko fish cake (in 2% of Miso recipes).
A broth seasoned with miso, usually over thick, curly noodles, with bean sprouts, ground pork, corn and butter as in Sapporo, where it began, or chashu and scallion.
Ingredients as published (14)
- 0.5 Pk Backpulver
- 0.25 TL Salz
- 200 ml Wasser
- 400 g Weißmehl
- 2 TL Chiliöl
- 2 TL Dashi Instantpulver
- 4 EL Misopaste (weiß)
- 1 Schuss Sojasoße (hell)
- 800 ml Wasser
- 1 Stk Ei (hartgekocht)
- 1 Stk Frühlingszwiebel (fein gehackt)
- 100 g Maiskörner (Dose)
- 1 Stk Narutomaki (jap. Frischfrikadelle)
- 20 g Seetang (geröstet, in Streifen)
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