Ramen Atlas492 recipes

← Ramen Atlas · Spicy, curry and meat-free

Korean ramyeon

South Korea · also called 라면, ramyun

In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.

Recipes

12

of 492 in the atlas

Sites

8

most from futuredish.com

Languages

1

English

Usual build

3 of 5

parts in the median recipe · 2 have all

Korean ramyeon, by the usual definition

  1. Instant noodles
  2. Chili heat
  3. An egg
  4. Scallion or negi
  5. Kimchi

2 of 12 published recipes have every part; the median recipe has 3 of 5. Where the rest depart: no kimchi (8), no an egg (4), no chili heat (3), no scallion (2).

Each recipe against each part of the usual build
RecipeInstant noodlesChili heatAn eggScallionKimchi
rasamalaysia.comKimchi Ramen●●●●●
chilipeppermadness.comKimchi Ramen Recipe●●●●●
beyondkimchee.com5-Minute Kimchi Ramen●●○●●
christieathome.comEasy 5-min Sundubu Ramen (Viral Ramen with Tofu)●●●●○
tiffycooks.comSpicy Korean Silken Tofu Ramen - Sundubu Ramen (20 Minutes)●●●○●
chilipeppermadness.comHomemade Buldak Ramen Noodles Recipe●●●○○
futuredish.comKorean Kkotgae Ramen●●○●○
futuredish.comKujirai Ramen - New Shin Ramen Recipe●○●●○
yummytummyaarthi.comSpicy Korean Ramen Recipe (Gochujang Ramen, Peanut Butter)○●●●○
iamafoodblog.comSpicy Korean Ramen Recipe with Tofu and Vegetables●●○●○
futuredish.comSundubu Ramen - Viral Korean Ramen Recipe●○●●○
futuredish.comJeju Island Seafood Ramen●○○●○
Recipes with it1198104

● has it · ◐ something else stands in · ○ left out

Everything its recipes use

The share of Korean ramyeon recipes naming each component, by kind, with the share of all ramen bowls as a tick.

Broth base

Tare and seasoning

Aroma oil

Noodles

Toppings

How it is served

What sets it apart

  • Kimchi in 4 of 12 recipes (33%), against 2% of all ramen bowls: more than ten times as common.
  • Gochujang in 5 of 12 recipes (41%), against 4% of all ramen bowls: 9 times as common.
  • Tofu in 5 of 12 recipes (41%), against 8% of all ramen bowls: 5 times as common.
  • Instant noodle seasoning packet in 9 of 12 recipes (75%), against 17% of all ramen bowls: 4 times as common.
  • Chili flakes or togarashi in 9 of 12 recipes (75%), against 17% of all ramen bowls: 4 times as common.
  • Instant noodles in 11 of 12 recipes (91%), against 36% of all ramen bowls: 2 times as common.

The 12 Korean ramyeon recipes

Each names the style in its title or its URL. Beside each, how much of the usual build it has.

Plain ramen bowls that look like it

13 recipes that name no style but whose components match Korean ramyeon more than any other style. They are not counted above.

By what their recipes use more often than ramen bowls in general.