5-min. Easy Kujirai Ramen
No named styleLooks most like Korean ramyeon
christieathome.com · 2023 · 1
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 3 of its 5 usual parts.
What's in it
5 parts read from its 8 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1 serving soup instant ramen ((I recommend a spicy kind like Jin Ramen or Shin Ramen))”
- Noodles
- Instant noodles “1 serving soup instant ramen ((I recommend a spicy kind like Jin Ramen or Shin Ramen))”
- Toppings
- Boiled or soft egg “1 large egg”
- Scallion or negi “1 tbsp green onion (finely chopped)”
- Cheese “2 slices American cheese (or regular cheddar/Swiss/mozzarella cheese sliced into half)”
Why it looks like Korean ramyeon
It names no style, but it has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, an egg and scallion or negi. Not on it: chili heat and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (8)
- 1 serving soup instant ramen ((I recommend a spicy kind like Jin Ramen or Shin Ramen))
- 1/2 packet instant ramen soup seasoning (that comes with the instant ramen )
- 1 packet dried vegetable flakes (that comes with the instant ramen (optional))
- 1 large egg
- 2 slices American cheese (or regular cheddar/Swiss/mozzarella cheese sliced into half)
- 9.3 fl oz. water (cold)
- 1 tbsp green onion (finely chopped)
- 1 clove garlic (minced)
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