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Kujirai Ramen - New Shin Ramen Recipe

Korean ramyeon

futuredish.com · 2020

Against 492 ramen recipes

Korean ramyeon, with 3 of the 5 usual parts; not on it: chili heat and kimchi.

See what 12 Korean ramyeon recipes use →

Get the method at futuredish.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

5 parts read from its 5 ingredient lines and its title.

Broth base
Noodles
  • Instant noodles “1 Package of Shin Ramen ((or other Spicy Korean Ramen))”
Toppings

Against the usual Korean ramyeon

It has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, an egg and scallion or negi. Not on it: chili heat and kimchi.

Less usual for the style: cheese (in 8% of Korean ramyeon recipes).

In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.

Ingredients as published (5)

  • 1 Package of Shin Ramen ((or other Spicy Korean Ramen))
  • 1 Whole Egg
  • 1 Slice American Cheese
  • Few handfuls Chopped Green Onion
  • 1.25 Cups Water ((300 ml))

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