Easy 5-min Sundubu Ramen (Viral Ramen with Tofu)
christieathome.com · 2023 · 1
Against 492 ramen recipes
Korean ramyeon, with 4 of the 5 usual parts; not on it: kimchi.
What's in it
7 parts read from its 11 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1 serving instant ramen noodles (with spicy soup base ideally)”
- Aroma oil
- Sesame oil “1/2 tsp sesame oil”
- Noodles
- Instant noodles “1 serving instant ramen noodles (with spicy soup base ideally)”
- Toppings
- Boiled or soft egg “1 large egg”
- Scallion or negi “1/2 green onion (finely sliced)”
- Tofu “5.29 oz soft tofu”
- Chili flakes or togarashi “1 tsp gochugaru”
Against the usual Korean ramyeon
It has 4 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat, an egg and scallion or negi. Not on it: kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (11)
- 1 serving instant ramen noodles (with spicy soup base ideally)
- 1 packet instant ramen soup seasoning (that came with instant ramen)
- 1 packet instant ramen dried vegetable flakes (if available)
- water (cold (follow the amount instructed on instant ramen package))
- 5.29 oz soft tofu
- 1/2 green onion (finely sliced)
- 1 tsp gochugaru
- 1/2 tsp garlic (minced)
- 1/2 tsp sesame oil
- 1 large egg
- 1/2 red chili pepper (sliced (optional))
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