Spicy Korean Silken Tofu Ramen - Sundubu Ramen (20 Minutes)
tiffycooks.com · 2021 · 1 / 1 serving
Against 492 ramen recipes
Korean ramyeon, with 4 of the 5 usual parts; not on it: scallion or negi.
What's in it
8 parts read from its 11 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “4 cups Vegetable Stock”
- Instant noodle seasoning packet “1 Pack Ramen Noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp Soy Sauce”
- Noodles
- Instant noodles “1 Pack Ramen Noodles”
- Toppings
- Boiled or soft egg “1 Egg”
- Kimchi “3 tbsp chopped Kimchi”
- Tofu “1 Pack Silken Tofu”
- Chili flakes or togarashi “2 tsp Korean Red Chili Flakes”
Against the usual Korean ramyeon
It has 4 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat, an egg and kimchi. Not on it: scallion or negi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (11)
- 1 tbsp Korean Red Chili Paste
- 5 cloves Garlic (minced)
- 1 tbsp Soy Sauce
- 1 tbsp Sugar
- 2 tsp Korean Red Chili Flakes
- 1 tsp Black Pepper
- 1 Pack Silken Tofu
- 3 tbsp chopped Kimchi
- 4 cups Vegetable Stock
- 1 Pack Ramen Noodles
- 1 Egg
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