Jeju Island Seafood Ramen
futuredish.com · 2019 · 2 / 2 people
Against 492 ramen recipes
Korean ramyeon, with 2 of the 5 usual parts; not on it: chili heat, an egg and kimchi.
What's in it
5 parts read from its 10 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “2 Packages Korean Spicy Ramen Noodles”
- Noodles
- Instant noodles “2 Packages Korean Spicy Ramen Noodles”
- Toppings
- Shrimp or other seafood “6-7 fresh Scallops”
- Nori “1 teaspoon Dried Seaweed”
- Scallion or negi “1 small stalk Spring Onion”
Against the usual Korean ramyeon
It has 2 of the 5 parts of the usual Korean ramyeon: instant noodles and scallion or negi. Not on it: chili heat, an egg and kimchi.
Less usual for the style: shrimp or other seafood (in 16% of Korean ramyeon recipes) and nori (in 8% of Korean ramyeon recipes).
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (10)
- 2 Packages Korean Spicy Ramen Noodles
- 3.5 cups of Water
- 1-2 cloves of Garlic
Fresh Seafood
- 2 legs of Octopus
- 1 fresh Abalone
- 6-7 fresh Scallops
- 6-7 fresh Mussel
- 1 fresh Flower Crab
Veggie Toppings
- 1 small stalk Spring Onion
- 1 teaspoon Dried Seaweed
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