5-min. Easy Garlic Chili Oil Ramen
No named styleLooks most like Korean ramyeon
christieathome.com · 2023 · 1
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 3 of its 5 usual parts.
What's in it
8 parts read from its 9 ingredient lines and its title.
- Broth base
- Chicken “1/4 tsp chicken bouillon powder ((aka chicken stock powder))”
- Instant noodle seasoning packet “1 serving instant ramen (approx. 3.88 oz / 110 gram per serving)”
- Tare and seasoning
- Soy sauce (shoyu) “1 tsp regular soy sauce”
- Vinegar “1 tsp Chinese black vinegar (or rice vinegar/apple cider vinegar)”
- Noodles
- Instant noodles “1 serving instant ramen (approx. 3.88 oz / 110 gram per serving)”
- Toppings
- Scallion or negi “1 tbsp green onion (finely chopped)”
- Sesame seeds “1/2 tsp sesame seeds”
- Chili flakes or togarashi “1/2 tsp gochugaru ((aka Korean red pepper flakes/powder))”
Why it looks like Korean ramyeon
It names no style, but it has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat and scallion or negi. Not on it: an egg and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (9)
- 1 serving instant ramen (approx. 3.88 oz / 110 gram per serving)
- 1 tbsp green onion (finely chopped)
- 1 clove garlic (minced)
- 1 tsp regular soy sauce
- 1 tsp Chinese black vinegar (or rice vinegar/apple cider vinegar)
- 1/2 tsp gochugaru ((aka Korean red pepper flakes/powder))
- 1/2 tsp sesame seeds
- 1/4 tsp chicken bouillon powder ((aka chicken stock powder))
- 1.5 tbsp vegetable oil (or any neutral oil)
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