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Mayo Ramen

No named styleLooks most like Korean ramyeon

iamafoodblog.com · 2024 · 1

Against 492 ramen recipes

Names no style, but its parts look most like Korean ramyeon: 3 of its 5 usual parts.

See what 12 Korean ramyeon recipes use →

Get the method at iamafoodblog.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

5 parts read from its 5 ingredient lines and its title.

Broth base
Tare and seasoning
  • Miso “1 package instant ramen (miso or tonkotsu flavor preferred)”
Noodles
  • Instant noodles “1 package instant ramen (miso or tonkotsu flavor preferred)”
Toppings

Why it looks like Korean ramyeon

It names no style, but it has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, an egg and scallion or negi. Not on it: chili heat and kimchi.

In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.

Ingredients as published (5)

  • 1 package instant ramen (miso or tonkotsu flavor preferred)
  • 1-2 tbsp kewpie mayo
  • 1 clove garlic (crushed)
  • 1 egg
  • 1 tbsp green onions (sliced)

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