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Easy 5-min. Kewpie Mayo Ramen Hack

No named styleLooks most like Korean ramyeon

christieathome.com · 2023 · 1 / 1 serving

Against 492 ramen recipes

Names no style, but its parts look most like Korean ramyeon: 3 of its 5 usual parts.

See what 12 Korean ramyeon recipes use →

Get the method at christieathome.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

4 parts read from its 7 ingredient lines and its title.

Broth base
Noodles
  • Instant noodles “1 serving instant ramen (any brand you like with soup base)”
Toppings

Why it looks like Korean ramyeon

It names no style, but it has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, an egg and scallion or negi. Not on it: chili heat and kimchi.

In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.

Ingredients as published (7)

  • 1 serving instant ramen (any brand you like with soup base)
  • 1 packet instant ramen soup base (included with instant ramen)
  • 1 tbsp Japanese mayo (aka Kewpie mayo, or regular mayonnaise)
  • 1 egg
  • 1 garlic clove (finely minced or grated)
  • 2.25 cups water (or use the amount instructed on the instant ramen packet)
  • 1 tbsp green onions (finely chopped for garnishing (optional))

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