Garlicky Shrimp Ramen
No named styleLooks most like Korean ramyeon
Lena Abraham · delish.com · 2017 · 1
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 2 of its 5 usual parts.
What's in it
7 parts read from its 16 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “1 c. vegetable broth”
- Tare and seasoning
- Soy sauce (shoyu) “1/2 c. soy sauce”
- Aroma oil
- Sesame oil “1 tbsp. sesame oil”
- Noodles
- Instant noodles “3 packages instant ramen, flavor pack discarded”
- Toppings
- Shrimp or other seafood “1 lb. shrimp”
- Scallion or negi “2 green onions, thinly sliced”
- Coarse black pepper “Freshly cracked black pepper”
Why it looks like Korean ramyeon
It names no style, but it has 2 of the 5 parts of the usual Korean ramyeon: instant noodles and scallion or negi. Not on it: chili heat, an egg and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (16)
- 3 packages instant ramen, flavor pack discarded
- 1 tbsp. vegetable oil
- 1 lb. shrimp
- kosher salt
- Freshly cracked black pepper
- 1 tbsp. sesame oil
- 2 garlic cloves, minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 1 lime, juiced
- 2 tsp. sriracha
- 1 c. vegetable broth
- 1 large head broccoli, cut into florets
- 1 red bell pepper, cut into thin slices
- 2 green onions, thinly sliced
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