Sundubu Ramen - Viral Korean Ramen Recipe
futuredish.com · 2020
Against 492 ramen recipes
Korean ramyeon, with 3 of the 5 usual parts; not on it: chili heat and kimchi.
What's in it
5 parts read from its 9 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1/2 a pack of Ramen Noodles”
- Noodles
- Instant noodles “1/2 a pack of Ramen Noodles”
- Toppings
- Boiled or soft egg “1 Egg”
- Scallion or negi “Small handful of Spring Onion ((Optional, garnish))”
- Tofu “1/2 tube of Silken Tofu ((~180g))”
Against the usual Korean ramyeon
It has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, an egg and scallion or negi. Not on it: chili heat and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (9)
Spicy Korean Ramen
- 1/2 a pack of Ramen Noodles
- 1/2 the Spicy Seasoning Packet ((Use Shin Ramen, Neoguri, Yeol Ramen))
- 1 Dried Veggie Packet
Fresh Ingredients & Seasoning
- 1 Cup of Water ((~250ml))
- 1/2 tube of Silken Tofu ((~180g))
- 1/2 Tablespoon of Minced Garlic
- 1 Egg
- Few cracks of Black Pepper
- Small handful of Spring Onion ((Optional, garnish))
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