Korean Kkotgae Ramen
futuredish.com · 2021
Against 492 ramen recipes
Korean ramyeon, with 3 of the 5 usual parts; not on it: an egg and kimchi.
What's in it
6 parts read from its 9 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1 Packet of Korean Ramen”
- Noodles
- Instant noodles “1 Packet of Korean Ramen”
- Toppings
- Shrimp or other seafood “1 Korean Kkotgae Crab ((frozen works just fine))”
- Scallion or negi “Small handful of Chopped Green Onions ((For Garnish))”
- Bean sprouts “Small handful of Soybean Sprouts”
- Chili flakes or togarashi “1 teaspoon of Gochugaru Flakes”
Against the usual Korean ramyeon
It has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat and scallion or negi. Not on it: an egg and kimchi.
Less usual for the style: shrimp or other seafood (in 16% of Korean ramyeon recipes) and bean sprouts (in 8% of Korean ramyeon recipes).
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (9)
- 1 Packet of Korean Ramen
- 2 Cups Water (~550ml) ((add in an extra dash of water))
Fresh Ingredients
- 1 Korean Kkotgae Crab ((frozen works just fine))
- Small handful of Tteok (Ricecakes)
- Small handful of Soybean Sprouts
- 1 teaspoon of Gochugaru Flakes
- 1/3 Cheongyang Chili Pepper ((optional, slice thinly))
- Small handful of Chopped Green Onions ((For Garnish))
- Small handful of Chopped Cilantro ((For Garnish))
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