Cheese Ramen Noodles Recipe
No named styleLooks most like Korean ramyeon
whiskaffair.com · 2025 · 1 / 1 people
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 2 of its 5 usual parts.
What's in it
5 parts read from its 8 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1 packet (3 oz) instant ramen noodles”
- Noodles
- Instant noodles “1 packet (3 oz) instant ramen noodles”
- Toppings
- Scallion or negi “1 teaspoon chopped green onions (for garnishing (optional))”
- Butter “½ teaspoon salted butter”
- Cheese “¼ cup grated cheddar cheese”
Why it looks like Korean ramyeon
It names no style, but it has 2 of the 5 parts of the usual Korean ramyeon: instant noodles and scallion or negi. Not on it: chili heat, an egg and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (8)
- 1 packet (3 oz) instant ramen noodles
- 1 cup water
- 1 cup whole milk (full-fat milk) (add ½ cup milk if you don't like soupy noodles)
- ½ teaspoon garlic powder
- ½ teaspoon salted butter
- ¼ cup grated cheddar cheese
- ¼ teaspoon ground black pepper
- 1 teaspoon chopped green onions (for garnishing (optional))
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