Kimchi Ramen
rasamalaysia.com · 2017 · 2 / 2 people
Against 492 ramen recipes
Korean ramyeon, with 5 of the 5 usual parts.
What's in it
10 parts read from its 11 ingredient lines and its title.
- Broth base
- Chicken “4 cups chicken broth”
- Instant noodle seasoning packet “2 packs instant ramen”
- Tare and seasoning
- Gochujang “2 tablespoons Korean hot pepper paste (Gochujang)”
- Aroma oil
- Sesame oil “1 teaspoon sesame oil”
- Noodles
- Instant noodles “2 packs instant ramen”
- Toppings
- Boiled or soft egg “2 large eggs”
- Scallion or negi “2 tablespoons chopped scallion”
- Mushrooms (shiitake, enoki, shimeji) “4 oz mushrooms (white button mushroom, buna shimeji or shiitake)”
- Kimchi “1 cup kimchi with juice (sliced)”
- Chili flakes or togarashi “1 teaspoon Korean chili powder (Gochugaru)”
Against the usual Korean ramyeon
It has 5 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat, an egg, scallion or negi and kimchi.
Less usual for the style: mushrooms (shiitake, enoki, shimeji) (in 8% of Korean ramyeon recipes).
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (11)
- water
- 2 large eggs
- 4 cups chicken broth
- 1 cup kimchi with juice (sliced)
- 2 tablespoons Korean hot pepper paste (Gochujang)
- 1 teaspoon Korean chili powder (Gochugaru)
- 2 packs instant ramen
- 4 oz mushrooms (white button mushroom, buna shimeji or shiitake)
- 1 teaspoon sesame oil
- salt to taste
- 2 tablespoons chopped scallion
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