Snickerdoodles Lab215 recipes

Snickerdoodles Lab

Three overlapping styles in 215 snickerdoodle recipes

Leave the recipe names aside and group the 215 recipes by their 6 ingredient ratios alone, so that recipes built alike land together. Each group is named only by the numbers: the ingredients where its recipes sit furthest from the middle of all 215.

The data splits best into three groups, but they overlap: a silhouette of 0.21, on a scale where 0 is no separation and 1 is complete. Read them as tendencies within one broad spread rather than separate kinds of snickerdoodle.

The recipes on one map

Every recipe, placed on the two directions along which the ratios vary most (a principal component projection). Close dots are recipes built alike. The lettered rings mark the middle of each group.

ABC
Across →
More fat, cream of tartar and sugar to the right; 29% of the variation.
Up ↑
More leavening and sugar, less egg upward; 20% of the variation.

Along the first direction fat, cream of tartar and sugar all rise together, each measured against the flour. A recipe sits far along it by using more of them or by using less flour, which the ratios cannot tell apart.

The three groups

AWith cream of tartar

122 recipes · 57% of all 215 · median oven 375°F (190°C), 11 min

Where it differs from all recipes

  • Cream of tartarmedian 1.7% vs 1.2% for all

    average rank: 67th percentile of all recipes · none in 0% (all recipes 20%)

  • Sugarmedian 87% vs 90% for all

    average rank: 43rd percentile of all recipes

Its median recipe, at 340 g flour

Median recipe of group A in grams, against the median of all recipes
IngredientGroup AAll
Fat225 g215 g
Sugar295 g305 g
Egg90 g90 g
Cream of tartar6 g4 g
Leavening6 g6 g
Salt3 g2.5 g

Each line is the group's median for that ingredient, scaled to 340 g of flour.

Closest to the middle of the group

BLess fat and cream of tartar

60 recipes · 28% of all 215 · median oven 350°F (175°C), 11 min

Where it differs from all recipes

  • Fatmedian 53% vs 63% for all

    average rank: 22nd percentile of all recipes

  • Cream of tartarmedian 0% vs 1.2% for all

    average rank: 21st percentile of all recipes · none in 55% (all recipes 20%)

  • Eggmedian 23% vs 27% for all

    average rank: 35th percentile of all recipes

Its median recipe, at 340 g flour

Median recipe of group B in grams, against the median of all recipes
IngredientGroup BAll
Fat180 g215 g
Sugar300 g305 g
Egg80 g90 g
Cream of tartarnone4 g
Leavening5 g6 g
Salt2 g2.5 g

Each line is the group's median for that ingredient, scaled to 340 g of flour.

Closest to the middle of the group

CMore sugar and fat

33 recipes · 15% of all 215 · median oven 350°F (175°C), 11 min

Where it differs from all recipes

  • Sugarmedian 114% vs 90% for all

    average rank: 88th percentile of all recipes

  • Fatmedian 73% vs 63% for all

    average rank: 79th percentile of all recipes

  • Saltmedian 1.1% vs 0.8% for all

    average rank: 73rd percentile of all recipes

Its median recipe, at 340 g flour

Median recipe of group C in grams, against the median of all recipes
IngredientGroup CAll
Fat245 g215 g
Sugar385 g305 g
Egg105 g90 g
Cream of tartar2 g4 g
Leavening6 g6 g
Salt3.5 g2.5 g

Each line is the group's median for that ingredient, scaled to 340 g of flour.

Closest to the middle of the group

How the groups are found

Each ratio is converted to a z-score (how many standard deviations a recipe sits from the mean), capped at 3 so one extreme recipe cannot claim a group, and k-means sorts the recipes into k groups, trying k from 2 to 4. Each k runs from 16 fixed starting points and keeps the tightest result, so the page is the same on every build. No group may hold fewer than 22 recipes.

The number of groups is the one with the best silhouette, which compares how close each recipe is to its own group with how close it is to the next one. By number of groups: 2 groups 0.18 · 3 groups 0.21 · 4 groups 0.18. At 0.25 or more the page calls the groups separate; from 0.18 to 0.25, overlapping; under 0.18, no clear styles.

A group's name lists the one to three ingredients where its recipes rank furthest from the middle of all 215, on average. “More” and “less” are relative to the whole dataset, and the names say nothing about texture or taste, which the ratios alone do not show. The median recipe of a group is, like the typical recipe on the overview, the middle of each ingredient separately, not one real recipe. The recipes listed under each group are the ones nearest its center, at most two from any one site.