AWith cream of tartar
122 recipes · 57% of all 215 · median oven 375°F (190°C), 11 min
Where it differs from all recipes
- Cream of tartarmedian 1.7% vs 1.2% for all
average rank: 67th percentile of all recipes · none in 0% (all recipes 20%)
- Sugarmedian 87% vs 90% for all
average rank: 43rd percentile of all recipes
Its median recipe, at 340 g flour
| Ingredient | Group A | All |
|---|---|---|
| Fat | 225 g | 215 g |
| Sugar | 295 g | 305 g |
| Egg | 90 g | 90 g |
| Cream of tartar | 6 g | 4 g |
| Leavening | 6 g | 6 g |
| Salt | 3 g | 2.5 g |
Each line is the group's median for that ingredient, scaled to 340 g of flour.
Closest to the middle of the group
- Snickerdoodles · onceuponachef.comcream of tartar 1.7% · sugar 87%
- Caramel Apple Snickerdoodles · thefirstyearblog.comcream of tartar 1.7% · sugar 79%
- The Softest & Chewiest Snickerdoodle Cookies Recipe · biggerbolderbaking.comcream of tartar 1.6% · sugar 87%
- Snickerdoodles · sugarhero.comcream of tartar 1.6% · sugar 95%
- Snickerdoodle Recipe · chelseasmessyapron.comcream of tartar 1.4% · sugar 81%