Snickerdoodles Lab215 recipes
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Chocolate Snickerdoodles

twopeasandtheirpod.com · 2018 · 30 cookies

Against 215 snickerdoodle recipes

More fat than 95% of recipes and more egg than 94%.

See how all 215 snickerdoodle recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More fat than 95% of recipes: 81% of the flour weight against the typical recipe's 63%.
  • More egg than 94% of recipes: 36% of the flour weight against the typical recipe's 27%.
  • More sugar than 90% of recipes: 114% of the flour weight against the typical recipe's 90%.
  • More leavening than 84% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
Fat: 81%, 97th percentileSugar: 114%, 90th percentileEgg: 36%, 96th percentileCream of tartar: 1.1%, 46th percentileLeavening: 2.1%, 87th percentileSalt: 1.1%, 77th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon cream of tartar≈ 3.1 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon sea salt≈ 3 g
  • 1 cup unsalted butter ( at room temperature)≈ 227 g
  • 1 cup packed brown sugar≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup granulated sugar≈ 50 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g

flour 281 gbatter 990 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat81% · 97th percentile
  • Sugar114% · 90th percentile
  • Egg36% · 96th percentile
  • Cream of tartar1.1% · 46th percentile
  • Leavening2.1% · 87th percentile
  • Salt1.1% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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