Pumpkin Snickerdoodles
Makinze Gore · delish.com · 2018 · 20 serving(s)
Against 215 snickerdoodle recipes
Less fat than 82% of recipes.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 82% of recipes: 52% of the flour weight against the typical recipe's 63%.
- Leavening in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 1 3/4 c. all-purpose flour≈ 219 g
- 1 tsp. pumpkin pie spice≈ 2.6 g
- 1/2 tsp. cream of tartar≈ 1.6 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 c. butter, softened≈ 114 g
- 1 c. granulated sugar≈ 200 g
- 1 large egg≈ 50 g
- 1/3 c. pumpkin puree≈ 82 g
- 1 tsp. vanilla extract≈ 4.2 g
flour 219 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 16th percentile · median 63%
- Sugar91% · 54th percentile · median 90%
- Egg23% · 37th percentile · median 27%
- Cream of tartar0.7% · 30th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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