Snickerdoodles
sugarhero.com · 2019 · 32 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Fat in the middle half of recipes: 59% of the flour weight against the typical recipe's 63%.
- Cream of tartar in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (13)
- 13.5 oz all-purpose flour ((3 cups))383 g
- 2 tsp cream of tartar≈ 6 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 1 1/2 tsp ground cinnamon≈ 3.9 g
- 1/4 tsp ground cloves≈ 0.7 g
- 1/4 tsp ground ginger≈ 0.7 g
- 8 oz unsalted butter ((2 sticks, or 1 cup), at room temperature)227 g
- 9.33 oz granulated sugar ((1 ⅓ cup))265 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup granulated sugar≈ 100 g
- 1 tbsp ground cinnamon≈ 8 g
flour 383 gbatter 1107 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat59% · 30th percentile · median 63%
- Sugar95% · 60th percentile · median 90%
- Egg26% · 48th percentile · median 27%
- Cream of tartar1.6% · 62nd percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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