Apple Snickerdoodle Cookies
Lindsay · lifeloveandsugar.com · 2021 · 35 / makes 35-40 cookies
Against 215 snickerdoodle recipes
Less fat than 95% of recipes and no cream of tartar, unlike 79%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 95% of recipes: 41% of the flour weight against the typical recipe's 63%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less sugar than 80% of recipes: 79% of the flour weight against the typical recipe's 90%.
Ingredients (12)
- 3 cups + 2 tbsp (406g) all purpose flour406 g
- 2 tsp cream of tarter≈ 10 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 3/4 cup (168g) unsalted butter, room temperature168 g
- 1 cup (207g) sugar, plus 5 tbsp (65g) for rolling207 g
- 1/2 cup (112g) brown sugar112 g
- 2 large eggs≈ 100 g
- 1 1/2 tsp vanilla extract≈ 6 g
- 3 cups diced Granny Smith apples (about 3 apples, peeled)≈ 375 g
- 1 1/2 tbsp ground cinnamon≈ 12 g
- 1 3/4 tsp ground nutmeg≈ 4.6 g
flour 406 gbatter 1410 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat41% · 4th percentile · median 63%
- Sugar79% · 20th percentile · median 90%
- Egg25% · 40th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.5% · 32nd percentile · median 1.7%
- Salt0.7% · 39th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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