Snickerdoodle Snowflakes
Kelsey Nixon · foodnetwork.com · 2017 · About 2 dozen cookies
Against 215 snickerdoodle recipes
More sugar than 94% of recipes and more fat than 87%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 94% of recipes: 131% of the flour weight against the typical recipe's 90%.
- More fat than 87% of recipes: 73% of the flour weight against the typical recipe's 63%.
- More egg than 88% of recipes: 32% of the flour weight against the typical recipe's 27%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (11)
- 1/2 cup packed light brown sugar≈ 110 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 2 1/2 cups all-purpose flour, plus more for flouring work surface≈ 313 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon kosher salt≈ 4 g
- 2 teaspoons ground cinnamon≈ 5 g
- Pinch nutmeg≈ 0.4 g
- 1 cup (2 sticks) unsalted butter, softened≈ 227 g
- 1 1/2 cups granulated sugar≈ 300 g
Toppings and extras
Listed, but not counted in the percentages below.
- Royal icing, for decorating, optionaln/a
flour 313 gbatter 1072 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 90th percentile · median 63%
- Sugar131% · 95th percentile · median 90%
- Egg32% · 91st percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.5% · 32nd percentile · median 1.7%
- Salt1.3% · 85th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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