Snickerdoodle Recipe
chelseasmessyapron.com · 2023 · 22 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Fat in the middle half of recipes: 66% of the flour weight against the typical recipe's 63%.
- Sugar in the middle half of recipes: 81% of the flour weight against the typical recipe's 90%.
Ingredients (13)
- 16 tablespoons unsalted butter (melted and cooled to room temperature)≈ 227 g
- 2/3 cup granulated sugar≈ 133 g
- 2/3 cup light brown sugar (firmly packed)≈ 147 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
- 2-3/4 cups flour (see note 1)≈ 344 g
- 1-1/2 teaspoons cream of tartar≈ 4.7 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon ground cinnamon≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup granulated sugar≈ 50 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 344 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 75th percentile · median 63%
- Sugar81% · 28th percentile · median 90%
- Egg20% · 28th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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