Snickerdoodles
onceuponachef.com · 2021 · 56 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Cream of tartar in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
- Sugar in the middle half of recipes: 87% of the flour weight against the typical recipe's 90%.
Ingredients (8)
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 375 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 cup (2 sticks) unsalted butter, softened≈ 227 g
- 1½ cups + 2 tablespoons sugar, (divided)≈ 325 g
- 2 large eggs≈ 100 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 375 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar87% · 39th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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