Einfache Kürbis Snickerdoodles
Original in German
Bake to the roots · baketotheroots.de · 2024 · 10
Against 215 snickerdoodle recipes
No cream of tartar, unlike 79% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less fat than 81% of recipes: 52% of the flour weight against the typical recipe's 63%.
- Less leavening than 84% of recipes: 1% of the flour weight against the typical recipe's 1.7%.
Ingredients (12)
- 120g weiche Butter120 g
- 100g brauner Zucker*100 g
- 50g Zucker (fein)*50 g
- 1 Ei (M)≈ 50 g
- 1 TL Vanille Extrakt*≈ 4.2 g
- 80g Kürbispüree (s. Hinweis)80 g
- 230g Mehl (Type 405)*230 g
- 1 EL Kürbiskuchengewürz≈ 15 g
- 1 TL Zimt*≈ 2.6 g
- 1/2 TL Backpulver≈ 2.3 g
- 1/4 TL Salz≈ 1.5 g
- Zum Wälzen:etwa 50g Zucker (fein)*2 TL Kürbiskuchengewürz50 g
flour 230 gbatter 705 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 18th percentile · median 63%
- Sugar87% · 39th percentile · median 90%
- Egg22% · 34th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1% · 14th percentile · median 1.7%
- Salt0.7% · 39th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
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