Banana Snickerdoodles
Amanda Rettke--iambaker.net · iambaker.net · 2025 · 54 cookies
Against 215 snickerdoodle recipes
Less fat than 94% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 94% of recipes: 42% of the flour weight against the typical recipe's 63%.
- Less sugar than 85% of recipes: 74% of the flour weight against the typical recipe's 90%.
- Less egg than 85% of recipes: 12% of the flour weight against the typical recipe's 27%, about half as much.
Ingredients (11)
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, (softened but not melted)170 g
- 1 ½ cups (300 g) granulated sugar300 g
- 1 large egg, (room temperature)≈ 50 g
- 2 medium bananas, (mashed (about 1 cup))≈ 236 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 ¼ cups (406 g) all-purpose flour406 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 406 gbatter 1186 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat42% · 5th percentile · median 63%
- Sugar74% · 14th percentile · median 90%
- Egg12% · 15th percentile · median 27%
- Cream of tartar0.8% · 32nd percentile · median 1.2%
- Leavening1.5% · 32nd percentile · median 1.7%
- Salt0.5% · 29th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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