Caramel Apple Snickerdoodles
thefirstyearblog.com · 2016 · 26 cookies
Against 215 snickerdoodle recipes
Less sugar than 78% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 79% of the flour weight against the typical recipe's 90%.
- Cream of tartar in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (13)
- 3 cups +2 Tbsp (374g) all-purpose flour374 g
- 2 tsp cream of tartar≈ 6 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 2 packets apple cider drink mix (0.74 oz each)≈ 364 g
- 1 cup (226g) unsalted butter (room temperature)226 g
- 1 1/2 cups (297g) granulated sugar297 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 cup (192g) caramel bits (like Kraft brand)192 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 Tbsp granulated sugar≈ 38 g
- 3 tsp ground cinnamon≈ 8 g
- 1 packet apple cider drink mix (0.74 oz)≈ 182 g
flour 374 gbatter 1572 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 35th percentile · median 63%
- Sugar79% · 21st percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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